California Chicken

1. 1

   Boil vegetables briefly in a small amount of water, about 10 minutes.

2. 2

   Make a cream sauce from margarine, flour, milk and salt. Cook until thick.

3. 3

   Use any leftover vegetable water in place of milk.

4. 4

   Layer vegetables and fish alternately with cream sauce in greased casserole.

5. 5

   Cover with bread crumbs.

6. 6

   Bake 45 minutes to 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.