How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Slices with Caviar?

You need 5 ingredients. The key ingredients include: 3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices, Olive oil, Sour cream, Chopped fresh chives, and more.

Is Roasted Potato Slices with Caviar suitable as general?

Yes, Roasted Potato Slices with Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Slices with Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Slices with Caviar Recipe

Name: Roasted Potato Slices with Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices; Olive oil; Sour cream; Chopped fresh chives; Caviar

Roasted Potato Slices with Caviar – a delicious recipe with baking potatoes, Olive oil, Sour cream, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices
Olive oil
Sour cream
Chopped fresh chives
Caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Roasted Potato Slices with Caviar

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