Roasted Potato Salad With Shallots

1. 1

   Preheat oven to 500F.

2. 2

   Spread potatoes on a baking sheet and spray them with olive oil spray.

3. 3

   Roast until brown and tender, about 25 to 30 minutes, turning occasionally.

4. 4

   Season while hot, then cool to room temperature.

5. 5

   While potatoes cook, pour walnut oil into a large nonstick saute pan and warm over medium-low heat.

6. 6

   Add shallots and garlic and saute until very soft and beginning to brown.

7. 7

   When shallots begin to stick, stir in vinegar a little at a time.

8. 8

   Set aside.

9. 9

   In a large bowl, stir together potatoes, bacon, shallot mixture and thyme.

10. 10

    Season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.