How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork Tenderloin With Vegetables?

You need 12 ingredients. The key ingredients include: 1 pork tenderloin (whole, about 3/4 lb.), 3 Tbsp. soy sauce, 1 Tbsp. dry sherry, 2 1/2 tsp. cornstarch, and more.

Is Stir-Fried Pork Tenderloin With Vegetables suitable as salads?

Yes, Stir-Fried Pork Tenderloin With Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork Tenderloin With Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Pork Tenderloin With Vegetables Recipe

Name: Stir-Fried Pork Tenderloin With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (whole, about 3/4 lb.); 3 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 1/2 tsp. cornstarch; 1 1/4 tsp. sugar; 1/4 tsp. minced fresh ginger or 1/8 tsp. ground ginger; salad oil; 1/2 bunch broccoli, cut into bite-size pieces; 1/2 lb. mushrooms, sliced; 1 carrot, thinly sliced; 1/4 tsp. salt; 2 Tbsp. water

Stir-Fried Pork Tenderloin With Vegetables

Eats Now Editorial Team · 112 kcal · Salads

Stir-Fried Pork Tenderloin With Vegetables – a delicious recipe with pork tenderloin, soy sauce, sherry, cornstarch, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Pork Tenderloin With Vegetables

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