How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad With Peppers And Parmesan?

You need 13 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 1 tablespoon extravirgin olive oil, divided, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Potato Salad With Peppers And Parmesan suitable as salads?

Yes, Roasted Potato Salad With Peppers And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad With Peppers And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Peppers And Parmesan

Name: Roasted Potato Salad With Peppers And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 1 tablespoon extravirgin olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 cup finely chopped bottled roasted red bell peppers; 1/2 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 2 tablespoons minced seeded jalapeno pepper (about 1 pepper); 2 teaspoons chopped fresh oregano; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) shaved Parmigiano-Reggiano cheese

Fresh, crisp and full of flavor — this Roasted Potato Salad With Peppers And Parmesan is a must-try. Made with red potatoes, extravirgin olive oil, salt…

This Roasted Potato Salad With Peppers And Parmesan relies on simple, everyday ingredients such as salt, divided, freshly ground black pepper, thinly sliced green onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato Salad With Peppers And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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