How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad With Mint Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 cups (2-inch) cut green beans, 3 cups (1-inch-square) cut red bell pepper (about 2 large peppers), 1 cup chopped fresh mint, divided, 1/2 cup fat-free, less-sodium chicken broth, and more.

Is Roasted Potato Salad With Mint Vinaigrette suitable as salads?

Yes, Roasted Potato Salad With Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad With Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Mint Vinaigrette Recipe

Name: Roasted Potato Salad With Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (2-inch) cut green beans; 3 cups (1-inch-square) cut red bell pepper (about 2 large peppers); 1 cup chopped fresh mint, divided; 1/2 cup fat-free, less-sodium chicken broth; 4 garlic cloves, sliced; 2 pounds small red potatoes, quartered; 2 medium Vidalia or other sweet onions, trimmed and quartered; Cooking spray; 1/3 cup white wine vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 to 1 teaspoon coarsely ground black pepper

Roasted Potato Salad With Mint Vinaigrette

Eats Now Editorial Team · 575 kcal · Salads

Roasted Potato Salad With Mint Vinaigrette – a delicious recipe with green beans, red bell pepper, fresh mint, chicken broth, garlic, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Potato Salad With Mint Vinaigrette

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