How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad With Mint Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 cups (2-inch) cut green beans, 3 cups (1-inch-square) cut red bell pepper (about 2 large peppers), 1 cup chopped fresh mint, divided, 1/2 cup fat-free, less-sodium chicken broth, and more.

Is Roasted Potato Salad With Mint Vinaigrette suitable as salads?

Yes, Roasted Potato Salad With Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad With Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Mint Vinaigrette Recipe

Name: Roasted Potato Salad With Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (2-inch) cut green beans; 3 cups (1-inch-square) cut red bell pepper (about 2 large peppers); 1 cup chopped fresh mint, divided; 1/2 cup fat-free, less-sodium chicken broth; 4 garlic cloves, sliced; 2 pounds small red potatoes, quartered; 2 medium Vidalia or other sweet onions, trimmed and quartered; Cooking spray; 1/3 cup white wine vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 to 1 teaspoon coarsely ground black pepper

Fresh, crisp and full of flavor — this Roasted Potato Salad With Mint Vinaigrette is a must-try. Made with green beans, red bell pepper, fresh mint and …

This Roasted Potato Salad With Mint Vinaigrette relies on simple, everyday ingredients such as (2-inch) cut green beans, chopped fresh mint, divided, garlic cloves, sliced and cooking spray. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Potato Salad With Mint Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions