Roasted Potato Salad With Feta

1. 1

   In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400u00b0 for 20-25 minutes or until tender.

2. 2

   Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.

3. 3

   In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.