Fresh, crisp and full of flavor — this Quinoa Spring & Summer Salad (Gluten Free) is a must-try. Made with peas, quinoa, red bell pepper and green onion…
This Quinoa Spring & Summer Salad (Gluten Free) relies on simple, everyday ingredients such as cooked quinoa, cooled, red bell pepper, diced, cucumber, seeded and diced and green pistachios, shelled. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026