How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese And Chive Potato Salad Recipe?

You need 10 ingredients. The key ingredients include: 8 c. Red potatoes, unpeeled, cube, about 2-1/2 pounds, 1/2 c. Purple onions, diced, 1/2 c. Diced celery, 1/4 c. Fresh chives, minced, and more.

Is Bleu Cheese And Chive Potato Salad Recipe suitable as salads?

Yes, Bleu Cheese And Chive Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese And Chive Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese And Chive Potato Salad Recipe

Name: Bleu Cheese And Chive Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. Red potatoes, unpeeled, cube, about 2-1/2 pounds; 1/2 c. Purple onions, diced; 1/2 c. Diced celery; 1/4 c. Fresh chives, minced; 3/4 c. Lowfat sour cream, fat-free; 1/3 c. Buttermilk, nonfat; 1/4 tsp Salt; 1/2 tsp Grnd pepper; 1 1/2 tsp Cider vinegar; 1/2 c. Bleu cheese, crumbled

Fresh, crisp and full of flavor — this Bleu Cheese And Chive Potato Salad is a must-try. Made with Red potatoes, Purple onions, celery and Fresh chives.…

This Bleu Cheese And Chive Potato Salad relies on simple, everyday ingredients such as purple onions, diced, diced celery, fresh chives, minced and lowfat sour cream, fat-free. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese And Chive Potato Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions