How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Hash ?

You need 10 ingredients. The key ingredients include: 4-5 Good-sized Russet potatoes, diced into half-inch cubes, 1 Large Yellow or white onion, diced., 4-5 Carrots, diced into half-inch pieces, 2-4 Cloves of pressed Garlic, to taste., and more.

Is Roasted Potato Hash suitable as general?

Yes, Roasted Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Hash Recipe

Name: Roasted Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Good-sized Russet potatoes, diced into half-inch cubes; 1 Large Yellow or white onion, diced.; 4-5 Carrots, diced into half-inch pieces; 2-4 Cloves of pressed Garlic, to taste.; 1/2 Teaspoon Rosemary; 1/2 Teaspoon Thyme; 1/4 Teaspoon Nutmeg; 5 Tablespoons of Olive Oil; Salt and Pepper to taste; (Optional spice/heat: hot pepper flakes, a favorite hot sauce, diced jalapenos or chipotles, to taste.)

Try this homemade Roasted Potato Hash recipe the whole family will love. Made with potatoes, white onion, Carrots and Garlic. Easy step-by-step instruct…

This Roasted Potato Hash relies on simple, everyday ingredients such as of pressed garlic, to taste., rosemary, thyme and nutmeg. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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