How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flexible Flatbread - Injeera ( Sour Dough Ethiopian )?

You need 7 ingredients. The key ingredients include: 1-3/4 cups (425 ml) unbleached flour, 1/4 cup (60 ml) whole wheat flour, 1/2 cup (125 ml) self rising flour, 2-1/4 tsp (10 ml) dry yeast (1 pkg), and more.

Is Flexible Flatbread - Injeera ( Sour Dough Ethiopian ) suitable as general?

Yes, Flexible Flatbread - Injeera ( Sour Dough Ethiopian ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flexible Flatbread - Injeera ( Sour Dough Ethiopian )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flexible Flatbread - Injeera ( Sour Dough Ethiopian ) Recipe

Name: Flexible Flatbread - Injeera ( Sour Dough Ethiopian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) unbleached flour; 1/4 cup (60 ml) whole wheat flour; 1/2 cup (125 ml) self rising flour; 2-1/4 tsp (10 ml) dry yeast (1 pkg); 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) baking soda; 2-1/2 cups (600 ml) warm water

Flexible Flatbread - Injeera ( Sour Dough Ethiopian ) – a delicious recipe with flour, whole wheat flour, flour, yeast, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-3/4 cups (425 ml) unbleached flour
1/4 cup (60 ml) whole wheat flour
1/2 cup (125 ml) self rising flour
2-1/4 tsp (10 ml) dry yeast (1 pkg)
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) baking soda
2-1/2 cups (600 ml) warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

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Flexible Flatbread - Injeera ( Sour Dough Ethiopian )

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