Roasted Potato, Goat Cheese, Balsamic Reduction and Caramelized Onion Tart Recipe Edible Diaries

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel potato, slice into 1/4 inch slices.

3. 3

   Toss potato, 1 teaspoon of thyme, olive oil and 1/2 teaspoon salt and pepper in a large bowl.

4. 4

   Put on a baking sheet and bake in oven 25-35 minutes or until potatoes are tender.

5. 5

   Set aside.

6. 6

   Bring 1 cup of balsamic vinegar to a boil.

7. 7

   Reduce heat and simmer until reduced to 1/4 cup.

8. 8

   Will be a syrup/mollasses like texture.

9. 9

   Set aside.

10. 10

    Heat butter in a medium size saucepan on medium heat.

11. 11

    Add onions.

12. 12

    Add remaining teaspoon of thyme.

13. 13

    Cook, adding remaining 4 tablespoons of balsamic every 5 minutes to deglaze pan.

14. 14

    Total cooking time should be 20-25 minutes or until softened and thoroughly cooked.

15. 15

    Remove from heat and set aside.

16. 16

    Roll out puff pastry to a 15 by 9 inch rectangle, approximately .

17. 17

    Spread onions out evenly on base of puff pastry.

18. 18

    Arrange potatoes side by side and then top with goat cheese.

19. 19

    Bake on a baking sheet at a 400 degrees for 25 minutes.

20. 20

    Remove from oven, and drizzle with 2-3 tablespoons balsamic reduction.

21. 21

    Slice into 6 rectangular pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.