Mama'S (Mabel Kerr) Brown Sour Milk Cake Recipe

Name: Mama'S (Mabel Kerr) Brown Sour Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 2 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/2 tsp. salt; 1 c. sour milk; 1 tsp. vanilla; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

1/2 c. Crisco
1 c. sugar
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt
1 c. sour milk
1 tsp. vanilla
1 c. raisins
1 c. chopped walnuts

1
Cream together the Crisco shortening and sugar.
2
Sift dry ingredients.
3
Add sour milk alternately with sifted ingredients into creamed mixture; add vanilla.
4
Batter will be thick.
5
Blend in raisins and walnuts.
6
Bake at 250u00b0 for 45 minutes.
7
Double the recipe and put in 9 x 13-inch pan and bake for 1 hour.
8
Frost with butter icing.

1107

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 2 c. flour, 1/2 tsp. baking powder, and more.

Yes, Mama'S (Mabel Kerr) Brown Sour Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S (Mabel Kerr) Brown Sour Milk Cake

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