Deen Bros. Kielbasa Potato Salad Recipe

Name: Deen Bros. Kielbasa Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, unpeeled; 2 teaspoons extra virgin olive oil; 1/2 lb kielbasa, sliced into 1/4 inch rounds; 1/2 celery, chopped fine; 1/4 cup green onion, sliced thin; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 tablespoons extra virgin olive oil

Servings: persons

1 lb red potatoes, unpeeled
2 teaspoons extra virgin olive oil
1/2 lb kielbasa, sliced into 1/4 inch rounds
1/2 celery, chopped fine
1/4 cup green onion, sliced thin
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil

1
In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
2
Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
3
In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
4
For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
5
Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
6
Serve warm or at room temperature.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb red potatoes, unpeeled, 2 teaspoons extra virgin olive oil, 1/2 lb kielbasa, sliced into 1/4 inch rounds, 1/2 celery, chopped fine, and more.

Yes, Deen Bros. Kielbasa Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deen Bros. Kielbasa Potato Salad

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