Roasted Potato And Tuna Salad Recipe

Name: Roasted Potato And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, unpeeled; 3 tablespoons vegetable oil; 3 tablespoons orange juice; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (6 ounce) can tuna (water packed); 2 tomatoes, seeded and coarsely chopped; 1/4 cup green onion, thinly sliced; lettuce leaf

Servings: persons

2 large baking potatoes, unpeeled
3 tablespoons vegetable oil
3 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can tuna (water packed)
2 tomatoes, seeded and coarsely chopped
1/4 cup green onion, thinly sliced
lettuce leaf

1
Preheat oven to 400 degrees.
2
Spray jelly-roll pan with nonstick cooking spray.
3
Scrub potatoes, pat dry.
4
Cut potatoes into 1/2 inch cubes.
5
Place on prepared pan; coat potates with cooking spray.
6
Arrange potatoes in single layer.
7
Bake 20 to 25 minutes or until potatoes are tender and lightly browned; stirring occasionally.
8
While the potatoes are baking combine oil, orange juice, lemon juice, mustard, salt and pepper in small bowl.
9
Whisk until well blended.
10
Place potatoes in large bowl; cool slightly.
11
Add tuna, tomatoes, green onions and oil mixture; toss gently to coat.
12
Cover and chill at least 1 hour or up to 24 hours.
13
To complete recipe, let salad stand at room temperature 10 minutes; toss gently and serve on lettuce leaves.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, unpeeled, 3 tablespoons vegetable oil, 3 tablespoons orange juice, 2 tablespoons lemon juice, and more.

Yes, Roasted Potato And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato And Tuna Salad

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