How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato and Pumpkin Salad?

You need 7 ingredients. The key ingredients include: 800g desiree potatoes, cut into wedges, 600g pumpkin, peeled and seeded and cut into chunks, spray olive oil, 150g snow peas, blanched and sliced on the diagonal, and more.

Is Roasted Potato and Pumpkin Salad suitable as salads?

Yes, Roasted Potato and Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato and Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato and Pumpkin Salad Recipe

Name: Roasted Potato and Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g desiree potatoes, cut into wedges; 600g pumpkin, peeled and seeded and cut into chunks; spray olive oil; 150g snow peas, blanched and sliced on the diagonal; 4 spring onions, diagonally sliced; 1/2 KRAFT* Potato Salad Dressing; 1/4 cup slivered almonds, toasted

Roasted Potato and Pumpkin Salad – a delicious recipe with potatoes, pumpkin, olive oil, snow peas, spring onions, Salad Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

800g desiree potatoes, cut into wedges
600g pumpkin, peeled and seeded and cut into chunks
spray olive oil
150g snow peas, blanched and sliced on the diagonal
4 spring onions, diagonally sliced
1/2 KRAFT* Potato Salad Dressing
1/4 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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Roasted Potato and Pumpkin Salad

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