How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Recipe?

You need 5 ingredients. The key ingredients include: Can of refried beans, 8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream, 2 lg. tomatoes, minced + 3-4 scallions, 2 sm. jars taco sauce (mild & med. mixed), and more.

Is Taco Salad Recipe suitable as salads?

Yes, Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe Recipe

Name: Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Can of refried beans; 8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream; 2 lg. tomatoes, minced + 3-4 scallions; 2 sm. jars taco sauce (mild & med. mixed); Shredded Monterey Jack white cheese

Taco Salad Recipe – a delicious recipe with beans, cream cheese +, tomatoes, taco sauce, white cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Can of refried beans
8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream
2 lg. tomatoes, minced + 3-4 scallions
2 sm. jars taco sauce (mild & med. mixed)
Shredded Monterey Jack white cheese

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Taco Salad Recipe

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