How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobello Mushrooms With Garlic And Feta?

You need 10 ingredients. The key ingredients include: 8 None portobello mushrooms, stems trimmed, wiped clean, 2 cloves garlic, thinly sliced, 2 tsp fresh thyme leaves, 2 tbsp olive oil, and more.

Is Roasted Portobello Mushrooms With Garlic And Feta suitable as general?

Yes, Roasted Portobello Mushrooms With Garlic And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobello Mushrooms With Garlic And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobello Mushrooms With Garlic And Feta

Name: Roasted Portobello Mushrooms With Garlic And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None portobello mushrooms, stems trimmed, wiped clean; 2 cloves garlic, thinly sliced; 2 tsp fresh thyme leaves; 2 tbsp olive oil; 2 1/2 tbsp butter; 3.5 oz baby spinach; 3.5 oz feta cheese, crumbled; 1 tbsp fresh chives, snipped; None None balsamic vinegar, to serve; None None roasted cherry tomatoes, to serve

Try this homemade Roasted Portobello Mushrooms With Garlic And Feta recipe the whole family will love. Made with portobello mushrooms, garlic, thyme and…

This Roasted Portobello Mushrooms With Garlic And Feta relies on simple, everyday ingredients such as garlic, thinly sliced, fresh thyme leaves, olive oil and butter. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Portobello Mushrooms With Garlic And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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