How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobello Mushrooms With Garlic And Feta?

You need 10 ingredients. The key ingredients include: 8 None portobello mushrooms, stems trimmed, wiped clean, 2 cloves garlic, thinly sliced, 2 tsp fresh thyme leaves, 2 tbsp olive oil, and more.

Is Roasted Portobello Mushrooms With Garlic And Feta suitable as general?

Yes, Roasted Portobello Mushrooms With Garlic And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobello Mushrooms With Garlic And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobello Mushrooms With Garlic And Feta Recipe

Name: Roasted Portobello Mushrooms With Garlic And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None portobello mushrooms, stems trimmed, wiped clean; 2 cloves garlic, thinly sliced; 2 tsp fresh thyme leaves; 2 tbsp olive oil; 2 1/2 tbsp butter; 3.5 oz baby spinach; 3.5 oz feta cheese, crumbled; 1 tbsp fresh chives, snipped; None None balsamic vinegar, to serve; None None roasted cherry tomatoes, to serve

Roasted Portobello Mushrooms With Garlic And Feta

Eats Now Editorial Team · 283 kcal · General

Roasted Portobello Mushrooms With Garlic And Feta – a delicious recipe with portobello mushrooms, garlic, thyme, olive oil, butter, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Portobello Mushrooms With Garlic And Feta

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