French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; juice of 1 lemon; 5 tsp. salt; 1 pt. Wesson oil; 2 Tbsp. mustard; 1 c. sugar; 4 tsp. paprika; 1 qt. Miracle Whip; 1/4 c. garlic powder; 1/2 c. vinegar; 3/4 c. tomato juice

Eats Now Editorial Team · 651 kcal · General

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French Dressing – a delicious recipe with eggs, lemon, salt, Wesson oil, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
juice of 1 lemon
5 tsp. salt
1 pt. Wesson oil
2 Tbsp. mustard
1 c. sugar
4 tsp. paprika
1 qt. Miracle Whip
1/4 c. garlic powder
1/2 c. vinegar
3/4 c. tomato juice

1
Blend and refrigerate.
2
Makes over 2 quarts.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, juice of 1 lemon, 5 tsp. salt, 1 pt. Wesson oil, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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