Try this homemade Roasted Portobello Mushrooms with Fontina recipe the whole family will love. Made with olive oil, fresh basil, parsley and garlic. Eas…
This Roasted Portobello Mushrooms with Fontina relies on simple, everyday ingredients such as olive oil, chopped fresh basil, chopped fresh parsley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026