How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass With Bleu Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1 c. dairy sour cream, 3/4 c. white wine, 2 oz. Bleu cheese, crumbled, and more.

Is Bass With Bleu Cheese Sauce suitable as general?

Yes, Bass With Bleu Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass With Bleu Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass With Bleu Cheese Sauce Recipe

Name: Bass With Bleu Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1 c. dairy sour cream; 3/4 c. white wine; 2 oz. Bleu cheese, crumbled; 1 Tbsp. dried chopped chives; dash of white pepper; 1 1/2 lb. bass fillets

Bass With Bleu Cheese Sauce – a delicious recipe with flour, sour cream, white wine, cheese, chives, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. all-purpose flour
1 c. dairy sour cream
3/4 c. white wine
2 oz. Bleu cheese, crumbled
1 Tbsp. dried chopped chives
dash of white pepper
1 1/2 lb. bass fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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Bass With Bleu Cheese Sauce

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