How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobello Mushrooms With Fontina?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon basil, fresh chopped, 1 tablespoon parsley, fresh chopped, 2 garlic cloves, minced, and more.

Is Roasted Portobello Mushrooms With Fontina suitable as general?

Yes, Roasted Portobello Mushrooms With Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobello Mushrooms With Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobello Mushrooms With Fontina Recipe

Name: Roasted Portobello Mushrooms With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon basil, fresh chopped; 1 tablespoon parsley, fresh chopped; 2 garlic cloves, minced; 4 portabella mushrooms (4-to 5-inch-diameter); 8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips; 4 slices bread (from crusty round loaf)

Try this homemade Roasted Portobello Mushrooms With Fontina recipe the whole family will love. Made with olive oil, basil, parsley and garlic. Easy step…

This Roasted Portobello Mushrooms With Fontina relies on simple, everyday ingredients such as olive oil, basil, fresh chopped, parsley, fresh chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon basil, fresh chopped
1 tablespoon parsley, fresh chopped
2 garlic cloves, minced
4 portabella mushrooms (4-to 5-inch-diameter)
8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips
4 slices bread (from crusty round loaf)

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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