Chimichurri Marinad Recipe

Name: Chimichurri Marinad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup red wine vinegar; 1 teaspoon kosher salt plus more; 3-4 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeno, finely chopped; 2 cups minced fresh cilantro; 1 cup minced fresh flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cup extra-virgin olive oil; Read More http://www.bonappetit.com/recipes/2011/07/chimichurri-marinade#ixzz1Prv3eR70

Servings: persons

1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3-4 garlic cloves, thinly sliced or minced
1 shallot, finely chopped
1 Fresno chile or red jalapeno, finely chopped
2 cups minced fresh cilantro
1 cup minced fresh flat-leaf parsley
1/3 cup finely chopped fresh oregano
3/4 cup extra-virgin olive oil
Read More http://www.bonappetit.com/recipes/2011/07/chimichurri-marinade#ixzz1Prv3eR70

1
Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
2
Remove meat from marinade, pat dry, and grill.
3
Spoon reserved sauce over grilled meat.
4
Read More http://www.bonappetit.com/recipes/2011/07/chimichurri-marinade#ixzz1Prv5Tbmi

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1 teaspoon kosher salt plus more, 3-4 garlic cloves, thinly sliced or minced, 1 shallot, finely chopped, and more.

Yes, Chimichurri Marinad falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Marinad

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