Roasted Portobello And Peach Sandwiches With Basil And Blue Cheese – a delicious recipe with portobello mushrooms, peach, balsamic vinegar, extra-virgin olive oil, salt, whole wheat English muffins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the stems from the mushrooms. Scrape out the gills with a small spoon. Gently wipe the mushroom cap with a damp paper towel. Cut the peach into 1/2 inch slices.
2
Add the balsamic vinegar, olive oil and salt to a large seal-able bag. Place the mushrooms and peach slices into the bag. Toss gently to coat. Let marinate for approximately 10 minutes at room temperature.
3
During this time, pre-heat your oven to 425 degrees. Get out a rimmed baking pan and set it aside.
4
Using tongs, transfer the mushrooms and peach slices to the rimmed baking pan. Place the mushrooms cap side up. Drizzle approximately 1 tablespoon of the leftover marinade over the mushroom caps. Transfer the baking pan to your pre-heated oven and roast for 8 minutes. After 8 minutes, remove the peaches from the baking pan and set aside (you don't want them to get overly soft). Flip the mushrooms over (so gill side is now up) and place the baking pan back in the oven for another 8-10 minutes (cooking time will depend on how large your mushroom caps are).
5
During this time, toast your English Muffins.
6
Once the mushrooms have finished cooking (they should be soft and still juicy), assemble your sandwiches. On one side of the English muffin layer on the blue cheese, basil leaves, peach slices, mushroom and arugula, dividing all the ingredients evenly between the two sandwiches. Top with the lid of the English Muffin and serve immediately.
107
kcal
Calories
8
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 portobello mushrooms, 1 large peach, 2 tablespoons balsamic vinegar, 1 tablespoon extra-virgin olive oil, and more.
Yes, Roasted Portobello And Peach Sandwiches With Basil And Blue Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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