How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Hurry Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can light coconut milk, 1/4 cup flour, 1 1/2 tablespoons red curry paste, 1 large onion, chopped, and more.

Is No-Hurry Vegetable Curry suitable as general?

Yes, No-Hurry Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Hurry Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Hurry Vegetable Curry Recipe

Name: No-Hurry Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can light coconut milk; 1/4 cup flour; 1 1/2 tablespoons red curry paste; 1 large onion, chopped; 4 small yukon gold potatoes, halved (8 oz.); 4 cups butternut squash, cut into 1 1/2-inch chunks; 4 cups cauliflower florets; 1 (15 ounce) can chickpeas, rinsed; 1 red bell pepper, cut in 1-inch pieces; 1 cup frozen peas; 3 cups cooked basmati rice; chopped cilantro (granish)

Try this homemade No-Hurry Vegetable Curry recipe the whole family will love. Made with light coconut milk, flour, red curry and onion. Easy step-by-ste…

This No-Hurry Vegetable Curry relies on simple, everyday ingredients such as flour, red curry paste, large onion, chopped and cauliflower florets. It comes together quickly and makes 4 servings, at about 2383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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No-Hurry Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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