How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Hurry Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can light coconut milk, 1/4 cup flour, 1 1/2 tablespoons red curry paste, 1 large onion, chopped, and more.

Is No-Hurry Vegetable Curry suitable as general?

Yes, No-Hurry Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Hurry Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Hurry Vegetable Curry Recipe

Name: No-Hurry Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can light coconut milk; 1/4 cup flour; 1 1/2 tablespoons red curry paste; 1 large onion, chopped; 4 small yukon gold potatoes, halved (8 oz.); 4 cups butternut squash, cut into 1 1/2-inch chunks; 4 cups cauliflower florets; 1 (15 ounce) can chickpeas, rinsed; 1 red bell pepper, cut in 1-inch pieces; 1 cup frozen peas; 3 cups cooked basmati rice; chopped cilantro (granish)

No-Hurry Vegetable Curry

Eats Now Editorial Team · 2383 kcal · General

No-Hurry Vegetable Curry – a delicious recipe with light coconut milk, flour, red curry, onion, gold potatoes, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 General

No-Hurry Vegetable Curry

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