How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar?

You need 5 ingredients. The key ingredients include: 2 portabello mushrooms, 2 slices of bread, 1/2 avocado, mashed, 2 eggs, and more.

Is Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar suitable as general?

Yes, Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar Recipe

Name: Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabello mushrooms; 2 slices of bread; 1/2 avocado, mashed; 2 eggs; 1/4 cup pesto

Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar – a delicious recipe with portabello mushrooms, bread, avocado, eggs, pesto. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 portabello mushrooms
2 slices of bread
1/2 avocado, mashed
2 eggs
1/4 cup pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar

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