Try this homemade Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar recipe the whole family will love. Made with portabello mushrooms, bread…
This Roasted Portabello Mushroom Baked With Egg, Pesto And Cheddar relies on simple, everyday ingredients such as portabello mushrooms, of bread, avocado, mashed and eggs. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026