Lemony Marinated Beets Recipe

Name: Lemony Marinated Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets, scrubbed; 3 tablespoons lemon juice; 2 tablespoons coarsely chopped parsley; 1 tablespoon red wine vinegar; 2 garlic cloves, quartered; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon salt; black pepper; ½ cup olive oil

Servings: persons

2 medium beets, scrubbed
3 tablespoons lemon juice
2 tablespoons coarsely chopped parsley
1 tablespoon red wine vinegar
2 garlic cloves, quartered
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
black pepper
½ cup olive oil

1
Place beets on baking sheet and bake for 1 hour, until tender.
2
Let beets cool until just cool enough to handle, then rub off skins.
3
Cut of ends of beets and cut into 3/4 inch slices.
4
Transfer to a bowl.
5
In food processor, process lemon juice, parsley, vinegar, garlic, cumin, oregano, salt and pepper to taste until smooth.
6
Slowly add olive oil.
7
Pour over beets and toss well.
8
Cover and refrigerate for at least 3 hours before serving, or up to 3 days.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium beets, scrubbed, 3 tablespoons lemon juice, 2 tablespoons coarsely chopped parsley, 1 tablespoon red wine vinegar, and more.

Yes, Lemony Marinated Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Marinated Beets

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