How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabello Caprese?

You need 9 ingredients. The key ingredients include: 1 portabello mushroom cap, 1 garlic clove, halved, 5 tablespoons olive oil (I use lite olive oil), 2 tablespoons balsamic vinegar, and more.

Is Roasted Portabello Caprese suitable as general?

Yes, Roasted Portabello Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabello Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabello Caprese Recipe

Name: Roasted Portabello Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabello mushroom cap; 1 garlic clove, halved; 5 tablespoons olive oil (I use lite olive oil); 2 tablespoons balsamic vinegar; ½ teaspoon coarse salt; ¼ teaspoon fresh ground pepper; 1 medium tomatoes (sliced 3/4 inch thick - 3 slices (or more); 4 fresh basil leaves, chopped (can use more if desired); 2 ounces fresh mozzarella cheese, sliced 1/2 inch thick

Roasted Portabello Caprese – a delicious recipe with portabello mushroom, garlic, olive oil, balsamic vinegar, coarse salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 portabello mushroom cap
1 garlic clove, halved
5 tablespoons olive oil (I use lite olive oil)
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
¼ teaspoon fresh ground pepper
1 medium tomatoes (sliced 3/4 inch thick - 3 slices (or more)
4 fresh basil leaves, chopped (can use more if desired)
2 ounces fresh mozzarella cheese, sliced 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Roasted Portabello Caprese

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