How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabello Caprese?

You need 9 ingredients. The key ingredients include: 1 portabello mushroom cap, 1 garlic clove, halved, 5 tablespoons olive oil (I use lite olive oil), 2 tablespoons balsamic vinegar, and more.

Is Roasted Portabello Caprese suitable as general?

Yes, Roasted Portabello Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabello Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabello Caprese Recipe

Name: Roasted Portabello Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabello mushroom cap; 1 garlic clove, halved; 5 tablespoons olive oil (I use lite olive oil); 2 tablespoons balsamic vinegar; ½ teaspoon coarse salt; ¼ teaspoon fresh ground pepper; 1 medium tomatoes (sliced 3/4 inch thick - 3 slices (or more); 4 fresh basil leaves, chopped (can use more if desired); 2 ounces fresh mozzarella cheese, sliced 1/2 inch thick

Try this homemade Roasted Portabello Caprese recipe the whole family will love. Made with portabello mushroom, garlic, olive oil and balsamic vinegar. E…

This Roasted Portabello Caprese relies on simple, everyday ingredients such as portabello mushroom cap, garlic clove, halved, balsamic vinegar and coarse salt. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 portabello mushroom cap
1 garlic clove, halved
5 tablespoons olive oil (I use lite olive oil)
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
¼ teaspoon fresh ground pepper
1 medium tomatoes (sliced 3/4 inch thick - 3 slices (or more)
4 fresh basil leaves, chopped (can use more if desired)
2 ounces fresh mozzarella cheese, sliced 1/2 inch thick

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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