Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; celery to taste, sliced; onion to taste, chopped; green pepper to taste, chopped; 2 eggs; Pepperidge Farm croutons (enough to hold together good); 1 large can Hunt's chunky Italian tomato sauce; lemon pepper to taste; Mozzarella cheese; sliced mushrooms

Eats Now Editorial Team · 76 kcal · General

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Microwave Meat Loaf – a delicious recipe with ground round, celery, onion, green pepper, eggs, croutons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground round
celery to taste, sliced
onion to taste, chopped
green pepper to taste, chopped
2 eggs
Pepperidge Farm croutons (enough to hold together good)
1 large can Hunt's chunky Italian tomato sauce
lemon pepper to taste
Mozzarella cheese
sliced mushrooms

1
Combine first 7 ingredients, lemon pepper and pepper.
2
Work up together and pack mixture into a Pyrex loaf dish (microwaveable). Microwave on High for 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round, celery to taste, sliced, onion to taste, chopped, green pepper to taste, chopped, and more.

Yes, Microwave Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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