How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabella Salad with Bleu Cheese?

You need 9 ingredients. The key ingredients include: 3 tbsp red wine vinegar, 1 tbsp dijon mustard, 1 salt and pepper, 2/3 cup olive oil, and more.

Is Roasted Portabella Salad with Bleu Cheese suitable as salads?

Yes, Roasted Portabella Salad with Bleu Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Portabella Salad with Bleu Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Portabella Salad with Bleu Cheese Recipe

Name: Roasted Portabella Salad with Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 salt and pepper; 2/3 cup olive oil; 4 portabella mushrooms, stms trimmed; 3 head endive, sliced crosswise; 8 oz mixed salad greens; 1 small red onion, sliced; 4 oz bleu cheese

Roasted Portabella Salad with Bleu Cheese – a delicious recipe with red wine vinegar, mustard, salt, olive oil, portabella mushrooms, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tbsp red wine vinegar
1 tbsp dijon mustard
1 salt and pepper
2/3 cup olive oil
4 portabella mushrooms, stms trimmed
3 head endive, sliced crosswise
8 oz mixed salad greens
1 small red onion, sliced
4 oz bleu cheese

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Salads

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