Fresh, crisp and full of flavor — this Roasted Portabella Salad with Bleu Cheese is a must-try. Made with red wine vinegar, mustard, salt and olive oil.…
This Roasted Portabella Salad with Bleu Cheese relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026