Roasted Pork with Persimmons Recipe

Name: Roasted Pork with Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Roast; 4 whole Persimmons, Peeled, Sliced; 1 whole Medium Onion, Peeled, Cut Into Chunks; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1/4 teaspoons Thyme; 1/4 teaspoons Sage, Ground; 1 teaspoon Cornstarch; 2 teaspoons Water; 1/2 cups White Wine

Servings: persons

2 pounds Pork Roast
4 whole Persimmons, Peeled, Sliced
1 whole Medium Onion, Peeled, Cut Into Chunks
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
1/4 teaspoons Thyme
1/4 teaspoons Sage, Ground
1 teaspoon Cornstarch
2 teaspoons Water
1/2 cups White Wine

1
Preheat oven to 325 degrees F.
2
In a oven safe baking dish (I used my 12 skillet with high sides), place pork, persimmons and onion into the pan.
3
Drizzle with olive oil and sprinkle with salt, pepper, thyme and sage.
4
Bake in oven for 1 hour 40 minutes or until the temperature in the pork registers 165 degrees F. Place the pork onto serving platter with persimmons and onions.
5
Cover with aluminium foil while you make the gravy.
6
In a little bowl, whisk together cornstarch and water.
7
Place the juices from the pork into a skillet, add wine and cornstarch mixture.
8
Over medium heat, whisk until thick and bubbly, about 7 minutes.
9
Pour gravy over pork.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Roast, 4 whole Persimmons, Peeled, Sliced, 1 whole Medium Onion, Peeled, Cut Into Chunks, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Roasted Pork with Persimmons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork with Persimmons

How did you like this recipe?

Frequently Asked Questions