Roasted Pork With Honeyed Grape Sauce Recipe

Name: Roasted Pork With Honeyed Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1/3 cup chopped shallots; 1 tablespoon minced garlic; 2 cups coarsely chopped seedless red grapes; 2 tablespoons tamari sauce or soy sauce; 2 tablespoons honey; 1 teaspoon grated peeled fresh ginger; Dash of five-spice powder; 1 1/4 pounds pork tenderloin, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 teaspoons olive oil, divided
1/3 cup chopped shallots
1 tablespoon minced garlic
2 cups coarsely chopped seedless red grapes
2 tablespoons tamari sauce or soy sauce
2 tablespoons honey
1 teaspoon grated peeled fresh ginger
Dash of five-spice powder
1 1/4 pounds pork tenderloin, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 450u00b0.
2
Heat 1 teaspoon oil in a medium saucepan over medium heat. Add shallots and garlic; saute 3 minutes or until tender. Add grapes and next 4 ingredients (grapes through five-spice powder). Bring to a boil; reduce heat, and simmer 15 minutes. Cool 10 minutes. Place grape mixture in a blender; process until smooth.
3
Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes, browning on all sides. Insert meat thermometer into thickest portion of pork. Bake pork at 450u00b0 for 12 minutes or until thermometer registers 155u00b0. Tent with foil; let stand 10 minutes before slicing. Serve with sauce.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1/3 cup chopped shallots, 1 tablespoon minced garlic, 2 cups coarsely chopped seedless red grapes, and more.

Yes, Roasted Pork With Honeyed Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Honeyed Grape Sauce

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