How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork With Honeyed Grape Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1/3 cup chopped shallots, 1 tablespoon minced garlic, 2 cups coarsely chopped seedless red grapes, and more.

Is Roasted Pork With Honeyed Grape Sauce suitable as meat & poultry?

Yes, Roasted Pork With Honeyed Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork With Honeyed Grape Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Honeyed Grape Sauce Recipe

Name: Roasted Pork With Honeyed Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1/3 cup chopped shallots; 1 tablespoon minced garlic; 2 cups coarsely chopped seedless red grapes; 2 tablespoons tamari sauce or soy sauce; 2 tablespoons honey; 1 teaspoon grated peeled fresh ginger; Dash of five-spice powder; 1 1/4 pounds pork tenderloin, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Roasted Pork With Honeyed Grape Sauce recipe the whole family will love. Made with olive oil, shallots, garlic and seedless red grapes…

This Roasted Pork With Honeyed Grape Sauce relies on simple, everyday ingredients such as olive oil, divided, chopped shallots, minced garlic and tamari sauce or soy sauce. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork With Honeyed Grape Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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