Roasted Pork with Black-eyed Pea Salad Recipe

Name: Roasted Pork with Black-eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper; Coarse salt and fresh ground pepper; 2 pork tenderloins (10 to 12 ounces each); 1 tablespoon vegetable oil; 1 teaspoon Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1 can (15 ounces) black-eyed peas, drained and rinsed; 1 package (10 ounces) frozen corn kernels, thawed; 1 red bell pepper, ribs and seeds removed, finely diced; 2 scallions, thinly sliced; Coarse salt and fresh ground pepper

Servings: persons

1 tablespoon paprika
1 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper
Coarse salt and fresh ground pepper
2 pork tenderloins (10 to 12 ounces each)
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 can (15 ounces) black-eyed peas, drained and rinsed
1 package (10 ounces) frozen corn kernels, thawed
1 red bell pepper, ribs and seeds removed, finely diced
2 scallions, thinly sliced
Coarse salt and fresh ground pepper

1
Make the pork: Preheat the oven to 450F.
2
In a small bowl, combine the paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set the spice mixture aside.
3
Place the pork on a rimmed baking sheet; rub with the oil.
4
Sprinkle all over with the spice mixture, patting in gently.
5
Roast until an instant-read thermometer inserted in the thickest part of the meat registers 150F, 20 to 25 minutes; let cool.
6
Make the black-eyed pea salad: In a medium container, whisk the mustard, vinegar, and oil.
7
Add all the vegetables.
8
Season with salt and pepper; toss to combine.
9
Thinly slice the pork and serve with the salad.
10
The pork and salad can be stored separately in the refrigerator, covered, up to 3 days.
11
Bring both to room temperature, and thinly slice the pork just before serving.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon paprika, 1 teaspoon dried thyme, 1/4 to 1/2 teaspoon cayenne pepper, Coarse salt and fresh ground pepper, and more.

Yes, Roasted Pork with Black-eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pork with Black-eyed Pea Salad

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