Roasted Pork With Apples And Potatoes Recipe

Name: Roasted Pork With Apples And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon apple jelly; 1 1/2 teaspoons brown sugar, firmly packed; 1/4 teaspoon ground ginger; 2 apples, cored and cut in 1-inch thick slices; 1 lb small red potato, halved; 10 white pearl onions, peeled; 1 tablespoon olive oil; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon fresh rosemary; 2 lbs pork loin

Servings: persons

1
Preheat oven to 450.
2
Stir together apple jelly, brown sugar and ginger.
3
Set aside.
4
Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
5
Place pork in center of roasting pan.
6
Arrange apple mixture around pork in a single layer.
7
Roast 15 minutes.
8
Reduce oven temp to 350 and roast another 20 minutes.
9
Stir apple mixture.
10
Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon apple jelly, 1 1/2 teaspoons brown sugar, firmly packed, 1/4 teaspoon ground ginger, 2 apples, cored and cut in 1-inch thick slices, and more.

Yes, Roasted Pork With Apples And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork With Apples And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions