Roasted Pork W/Blackberry Sauce

1. 1

   Mix blackberry perserves, white wine, balsamic vinegar, olive oil, dijon mustard, garlic, soy sauce, orange peel, rosemary in a sauce pan to melt blackberry perserves. Stir well and pour over pork loin to marinade in fridge 2-5 hours. Turn pork occasionally.

2. 2

   Preheat oven to 425. Drain pork and place on a rack in a roasting pan. Bake 35-45 minutes until 155 internal degrees. Let rest 10-15 minutes before slicing.

3. 3

   While pork loin is cooking I mixed fresh batch of marinade. Boiled for 2 minutes and then put on simmer. I did not add any extra rosemary.

4. 4

   Slice, pour sauce over pork and sprinkle with fresh blackberries if you have any.

* Per serving · 4 servings · Values may vary.

No additional tips available.