Boneless Round Roast Recipe

Name: Boneless Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. ground cloves; 1 tsp. thyme; 1 tsp. basil; 2 garlic cloves, smashed; 5 lb. boneless round roast; 2 tsp. olive oil; 2 onions, diced; 1 celery stalk, diced; 3 Tbsp. flour; 1 1/2 beef stock, heated; 3 tsp. tomato paste; 1/2 c. sherry wine; salt

Servings: persons

1/2 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. ground cloves
1 tsp. thyme
1 tsp. basil
2 garlic cloves, smashed
5 lb. boneless round roast
2 tsp. olive oil
2 onions, diced
1 celery stalk, diced
3 Tbsp. flour
1 1/2 beef stock, heated
3 tsp. tomato paste
1/2 c. sherry wine
salt

1
Preheat oven to 350u00b0.
2
Place all seasonings and garlic in small bow; mix well.
3
Cut some small incisions in roast; fill slits with seasonings.
4
Heat oil in large ovenproof casserole over medium heat.
5
Add meat and sear on all sides; season with salt and pepper.
6
Remove meat from casserole and set aside.
7
Add vegetables to casserole and cook 5 minutes.
8
Incorporate beef stock and tomato paste; mix well, then return roast to casserole.
9
Season with salt, cover and cook 2 1/2 to 3 hours in oven.
10
Fifteen minutes before end of cooking time, pour in the sherry wine. Serve with assorted steamed vegetables.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tsp. pepper, 1/4 tsp. cayenne pepper, 1/2 tsp. ground cloves, 1 tsp. thyme, and more.

Yes, Boneless Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Round Roast

How did you like this recipe?

Frequently Asked Questions