Roast Lamb With Broad Bean Mash And Mint Sauce

Name: Roast Lamb With Broad Bean Mash And Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 lbs leg of lamb; 2 tbsp olive oil; 2 cloves garlic, crushed; 1 tbsp wholegrain mustard; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 3 1/3 lbs potatoes, peeled and coarsely chopped; 8 oz fava beans; 3/4 cup milk; 3 tbsp butter, softened; None None FOR THE MINT SAUCE; 2 cups packed fresh mint leaves; 2 cloves garlic, quartered; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tbsp sugar

Servings: persons

4 1/3 lbs leg of lamb
2 tbsp olive oil
2 cloves garlic, crushed
1 tbsp wholegrain mustard
2 tsp finely grated lemon peel
1 tbsp lemon juice
3 1/3 lbs potatoes, peeled and coarsely chopped
8 oz fava beans
3/4 cup milk
3 tbsp butter, softened
None None FOR THE MINT SAUCE
2 cups packed fresh mint leaves
2 cloves garlic, quartered
1/2 cup olive oil
1/4 cup white wine vinegar
1 tbsp sugar

1
Using a sharp knife, score lamb skin at 3/4-inch intervals. Combine lamb, oil, garlic, mustard, and lemon peel and juice in a large bowl. Cover; refrigerate for 3 hours or overnight.
2
Preheat the oven to 400u00b0F. Place lamb on an oiled wire rack in a roasting pan. Roast for 1 1/4 hours, or until cooked to desired doneness. Let stand, loosely covered with foil, for 10 mins.
3
Meanwhile, boil, steam or microwave potatoes and beans, separately, until tender; drain. Heat milk until hot. Press potato through a ricer into a large bowl. Stir in butter and milk until smooth. Slip fava beans out of their skins. Place in a small bowl and crush roughly with a fork. Fold beans into potato mixture. Season to taste.
4
For the mint sauce, blend or process mint and garlic until smooth. With motor operating, gradually add oil in a thin steady stream, blending until mixture is smooth. Stir in vinegar and sugar.
5
Serve lamb with bean mash and mint sauce.

2269

kcal

Calories

151

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/3 lbs leg of lamb, 2 tbsp olive oil, 2 cloves garlic, crushed, 1 tbsp wholegrain mustard, and more.

Yes, Roast Lamb With Broad Bean Mash And Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!