How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin And Vegetables?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins (3/4 pound each), 2 pounds red potatoes, quartered, 1 pound carrots, halved and cut into 2-inch pieces, 1 medium onion, cut into wedges, and more.

Is Roasted Pork Tenderloin And Vegetables suitable as meat & poultry?

Yes, Roasted Pork Tenderloin And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin And Vegetables Recipe

Name: Roasted Pork Tenderloin And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 2 pounds red potatoes, quartered; 1 pound carrots, halved and cut into 2-inch pieces; 1 medium onion, cut into wedges; 1 tablespoon olive oil; 2 teaspoons dried rosemary, crushed; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Pork Tenderloin And Vegetables – a delicious recipe with pork, red potatoes, carrots, onion, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (3/4 pound each)
2 pounds red potatoes, quartered
1 pound carrots, halved and cut into 2-inch pieces
1 medium onion, cut into wedges
1 tablespoon olive oil
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Roasted Pork Tenderloin And Vegetables

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