Roasted Pork Tenderloin

1. 1

   Preheat oven to 325 degrees. Heat a large heavy skillet over medium heat, add butter. Add pork to skillet and sear on all sides. Place pork in a shallow baking pan. Sprinkle with salt and pepper. Add jelly, apple juice and mustard to pan drippings. Cook over low heat, continually stirring until well blended, about 5 minutes. Spoon over pork. Roast pork for 50 minutes, basting every 10 minutes with pan juices. Cut into 1 1/2 inch slices, arrange on a serving dish. Keep warm. Blend cornstarch with cream. Place the baking pan on stove top over low heat, stir cornstarch mixture into pan juices. Cook, stirring until thickens, about 2 minutes. Serve over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.