Roasted Pork Shoulder With Turnip And Potato Mash

Name: Roasted Pork Shoulder With Turnip And Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Pork Shoulder; 3 pounds Pork Shoulder; 2 teaspoons cumin; 2 teaspoons garlic powder; 1 tablespoon Sriracha Sauce (or other hot sauce); 1 teaspoon Kosher Salt; 1 teaspoon ground black pepper; 1 teaspoon Adobo powder; 1 teaspoon mustard powder; 1 tablespoon extra virgin olive oil; Potato and Turnip Mash; 2 medium turnips; 1.5 pounds white or yellow potatoes; 2 tablespoons butter; 1/4 cup milk; salt; pepper

Servings: persons

Roasted Pork Shoulder
3 pounds Pork Shoulder
2 teaspoons cumin
2 teaspoons garlic powder
1 tablespoon Sriracha Sauce (or other hot sauce)
1 teaspoon Kosher Salt
1 teaspoon ground black pepper
1 teaspoon Adobo powder
1 teaspoon mustard powder
1 tablespoon extra virgin olive oil
Potato and Turnip Mash
2 medium turnips
1.5 pounds white or yellow potatoes
2 tablespoons butter
1/4 cup milk
salt
pepper

1
Preheat Oven to 325. Combine all seasonings except sriracha in bowl.
2
Heat oil in pan over medium heat
3
Sear pork on each side for a minute each
4
Rub with seasonings. And let sit for about 15 minutes.
5
Place on a oven roasting rack and cook approximately 2 - 2.5 hours. You should cook the pork for about 40 minutes per pound, so you can adjust based on the size of your piece of meat.
6
Once completely tender to the point of falling apart, let rest on cutting board for 15 minutes. Pull apart with tongs/fork. Serve with Turnip Mash (recipe to follow)
7
Cut turnip into cubes and boil over high heat for about 10 minutes. Add cubed potatoes to pot and continue to boil (turnips take longer, so this will allow them to be complete at the same time)
8
Mash, add milk and margarine. Mash again until smooth. Season with salt and pepper to taste. Serve with pork shoulder.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roasted Pork Shoulder, 3 pounds Pork Shoulder, 2 teaspoons cumin, 2 teaspoons garlic powder, and more.

Yes, Roasted Pork Shoulder With Turnip And Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!