Roasted Pork Shoulder Recipe

Name: Roasted Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork shoulder, bone-in is best; 1 medium onion, sliced thick; 1 bulb of garlic, peeled; 1 tablespoon oregano, fresh; 2 teaspoons cumin; 2 teaspoons salt; 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon oil; 1 orange, zested then juiced; 1 lemon, zested then juiced

Servings: persons

1
Using a sharp kinife make several shallow cuts about 1/2 inch deep in the pork.
2
Spread the onion slices on the bottom of a glass roasting pan.
3
Place the remaining ingredients in a food processor and process to make a paste.
4
Rub pork should whth the mixture all over, making sure that it goes into the cuts.
5
Place pork on top of the onion slices.
6
Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
7
Preheat oven to 450 degrees F.
8
Remove the plastic wrap and place in oven, fat side up.
9
Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
10
Baste with it's own juices every 30 minutes.
11
Cook until internal temperature reaches 150 degree F.
12
Remove from oven and let rest for 15 minutes before cutting.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 lbs pork shoulder, bone-in is best, 1 medium onion, sliced thick, 1 bulb of garlic, peeled, 1 tablespoon oregano, fresh, and more.

Yes, Roasted Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork Shoulder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions