Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bulk Italian sausage; 1/2 c. fresh bread crumbs; 2 Tbsp. fresh parsley, chopped; 2 cloves garlic, chopped; 1 green onion, chopped; 1 egg; 1 tsp. Italian herb seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) can tomato sauce

Servings: persons

1/2 lb. ground beef
1/2 lb. bulk Italian sausage
1/2 c. fresh bread crumbs
2 Tbsp. fresh parsley, chopped
2 cloves garlic, chopped
1 green onion, chopped
1 egg
1 tsp. Italian herb seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce

1
Combine ground beef, sausage, bread crumbs, parsley, garlic, green onion, egg, Italian seasoning, salt and pepper.
2
Mix well. Form into 1 inch balls.
3
Arrange in a ring on microwave roasting rack.
4
Cook on 80 for 5-6 minutes.
5
Turn meatballs over; cook on 80 for 3-4 minutes.
6
Place meatballs on serving platter.
7
Cover with aluminum foil; set aside.
8
Pour drippings into 2 c. glass measure.
9
Add tomato sauce.
10
Cook on HI for 1 1/2 minutes or until hot.
11
Pour over meatballs.
12
Serve with garlic bread and your favorite pasta.
13
Total cooking time:
14
9 1/2-11 1/2 minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bulk Italian sausage, 1/2 c. fresh bread crumbs, 2 Tbsp. fresh parsley, chopped, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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