Roasted Pork Loin With Beer Sauce Recipe

Name: Roasted Pork Loin With Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 (12 ounce) bottles beer (I prefer amber, avoid dark or stout beer); 1/2 cup Dijon mustard; 1/4 cup honey; 3 1/2 lbs pork loin, tied; 2 tablespoons vegetable oil; 1 tablespoon butter, room temp; 1 tablespoon all-purpose flour

Servings: persons

2 tablespoons butter
1 large red onion, thinly sliced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 (12 ounce) bottles beer (I prefer amber, avoid dark or stout beer)
1/2 cup Dijon mustard
1/4 cup honey
3 1/2 lbs pork loin, tied
2 tablespoons vegetable oil
1 tablespoon butter, room temp
1 tablespoon all-purpose flour

1
FOR MARINADE.
2
Melt 2 T butter in large heavy sucepan over medium heat.
3
Add onion, sautee about 15 minutes and add garlic, cumin, cinnamon and allspice.
4
After spices are toasted add beer, mustard and honey, bring to boil.
5
Remove from heat and puree.
6
After the marinade is cooled add meat and marinade overnight (at least 8 hours).
7
PORK.
8
Remove from marinade, pat dry and season with salt and pepper. (Reserve marinade).
9
Heat oil in large skillet. When hot and oil ripples, brown all sides of meat to add crust.
10
Transfer meat to baking sheet and roast in oven (pre-heated to 375 degrees) for 45-60 minutes until internal temp reaches 155 degrees.
11
Tranfer meat to platter to rest. Reserve drippings.
12
GRAVY.
13
Combine juices and marinade in saucepan. Bring to boil; reduce heat and simmer.
14
Mix butter and flour until paste forms. Add to sauce and simmer until it thickens.

1272

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 large red onion, thinly sliced, 2 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Yes, Roasted Pork Loin With Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Beer Sauce

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