Roasted Pork Loin With Bacon And Onion Spaetzle

Name: Roasted Pork Loin With Bacon And Onion Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin; 3 tablespoons olive oil; 1/2 cup cracked black pepper; 1 low-calorie bread; 1 lb bacon, small dice; 2 cups yellow onions, julienned; 1/2 cup red wine; 1 cup veal reduction; 2 tablespoons shallots, minced; 1 tablespoon garlic, minced; salt & pepper

Servings: persons

1
Prehaet the oven to 400 degrees.
2
For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
3
Place in a roasting pan.
4
Roast the loin for 25 to 30 minutes for medium.
5
Remove from the oven and allow to rest for 10 minutes.
6
For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
7
In the bacon fat, saute the onions for 2-3 minutes.
8
Stir in the bacon.
9
Season.

1325

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, 3 tablespoons olive oil, 1/2 cup cracked black pepper, 1 low-calorie bread, and more.

Yes, Roasted Pork Loin With Bacon And Onion Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!