Roasted Pork Loin Recipe

Name: Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 2 cortland apples, cored, peeled, and sliced into wedges; 1 tablespoon olive oil; 1 teaspoon ground black pepper; 1 teaspoon ground ginger, divided; 1 teaspoon ground nutmeg, divided; 1 teaspoon ground cinnamon, divided; 1/2 cup dry white wine; 1/4 cup honey; 1 tablespoon lemon juice

Servings: persons

2 lbs boneless pork loin roast
2 cortland apples, cored, peeled, and sliced into wedges
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon ground ginger, divided
1 teaspoon ground nutmeg, divided
1 teaspoon ground cinnamon, divided
1/2 cup dry white wine
1/4 cup honey
1 tablespoon lemon juice

1
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
2
In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
3
Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
4
Remove from oven, let roast rest for 10 minutes.
5
Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 2 cortland apples, cored, peeled, and sliced into wedges, 1 tablespoon olive oil, 1 teaspoon ground black pepper, and more.

Yes, Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin

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