Roasted Pork Loin

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Drizzle the oil over the pork and sprinkle liberally with salt and pepper.

3. 3

   Transfer the pork to a rack over a heavy-bottomed roasting pan.

4. 4

   Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.

5. 5

   Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.