How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. flour, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Cheddar Cornbread suitable as meat & poultry?

Yes, Cheddar Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornbread Recipe

Name: Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. yellow cornmeal; 1 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 2 c. shredded Cheddar cheese; 1 c. milk; 1/4 c. melted oleo; 1 egg; 4 slices cooked, crumbled bacon; 1 green pepper, if desired

Cheddar Cornbread – a delicious recipe with yellow cornmeal, flour, baking powder, salt, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Cornbread

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