Roasted Pork Leg Recipe

Name: Roasted Pork Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork leg with fat; 1 lemon juice; 1/2 cup white wine; 3 bay leaves; 6 garlic cloves minced; 1 onion large, cut into wedges; potatoes diced, to taste; 1 tomato ripe, chopped; olive oil; sweet paprika to taste; salt; parsley to taste

Servings: persons

1 pork leg with fat
1 lemon juice
1/2 cup white wine
3 bay leaves
6 garlic cloves minced
1 onion large, cut into wedges
potatoes diced, to taste
1 tomato ripe, chopped
olive oil
sweet paprika to taste
salt
parsley to taste

1
Season pork the day before roasting.
2
Mix lemon juice, 1/4 cup white wine, bay leaves and 3 garlic cloves and rub over pork leg and marinate overnight in refrigerator.
3
When ready to roast, place meat in a large roasting pan, drizzle with olive oil and bake for about 20 minutes.
4
Remove roasting pan from oven and arrange onion around the meat. Place potatoes on top of onions.
5
In a bowl, mix tomato, 3 garlic cloves, 1/4 cup white wine, paprika, salt and parsley.
6
Drizzle mixture over meat and vegetables on roasting pan and bake the roast for at least 1 additional hour.
7
Serve with a salad.
8
Note: The photo is from the intermediate phase, when the meat is removed from the oven and remaining ingredients are added.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork leg with fat, 1 lemon juice, 1/2 cup white wine, 3 bay leaves, and more.

Yes, Roasted Pork Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Leg

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