Mango Chicken Stir-Fry Recipe

Name: Mango Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, diced (also thighs do substitute nicely); 1/2 cup low sodium chicken broth; 2 teaspoons limes or 2 teaspoons orange peel, finely shredded; 2 teaspoons brown sugar; 2 teaspoons curry powder; 1 teaspoon cornstarch; 1 large red onion, sliced; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 cups mangoes, diced (you may substitute papaya if you desire); 2 cups of hot cooked rice

Servings: persons

3/4 lb boneless skinless chicken breast, diced (also thighs do substitute nicely)
1/2 cup low sodium chicken broth
2 teaspoons limes or 2 teaspoons orange peel, finely shredded
2 teaspoons brown sugar
2 teaspoons curry powder
1 teaspoon cornstarch
1 large red onion, sliced
2 garlic cloves, minced
2 teaspoons canola oil
2 cups mangoes, diced (you may substitute papaya if you desire)
2 cups of hot cooked rice

1
Placed chicken brother and next 4 ingredients (last one being cornstarch) in a small bowl and stir to combine and set aside.
2
Spray wok with non stick spray or a few drops of oil, preheated over medium heat.
3
Add Onion and Garlic and stir fry for 3 minutes or until slightly tender.
4
Remove from Wok and set aside.
5
Add oil & add chicken and stir fry until no longer pink.
6
Push chicken to one side of the pan and stir the sauce and pour in to the center of the wok.
7
Cook, stirring until bubbling and thick.
8
Return onion and garlic back to the wok, add the mango.
9
Stir to coat all ingredients, cook for an additional 2 minutes or until thoroughly heated.
10
Serve with rice.
11
Garnish with pieces of citrus peels, if desired!

717

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, diced (also thighs do substitute nicely), 1/2 cup low sodium chicken broth, 2 teaspoons limes or 2 teaspoons orange peel, finely shredded, 2 teaspoons brown sugar, and more.

Yes, Mango Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Stir-Fry

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