Meatballs With Sauce

Name: Meatballs With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 c. breading; 2 1/2 tsp. salt; 2 eggs; 2 Tbsp. soy sauce; 1 can jellied cranberry sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 12 oz. chili sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. ketchup; 2 Tbsp. onion; 1/2 c. parsley flakes

Eats Now Editorial Team · 140 kcal · Meat & Poultry

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Meatballs With Sauce – a delicious recipe with ground meat, breading, salt, eggs, soy sauce, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 c. breading
2 1/2 tsp. salt
2 eggs
2 Tbsp. soy sauce
1 can jellied cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
12 oz. chili sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 Tbsp. onion
1/2 c. parsley flakes

1
Mix all the ingredients together except cranberry sauce, sugar, lemon juice and chili sauce.
2
Shape into balls.
3
Mix the other 4 ingredients together and pour over uncooked meatballs.
4
Cover and bake at 350u00b0 for 45 minutes.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground meat, 1 c. breading, 2 1/2 tsp. salt, 2 eggs, and more.

Yes, Meatballs With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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